Caramel Apple Bread Pudding

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Caramel Apple Bread Pudding Recipe

Prep Time: 15 minutes

Total Time: 35 minutes

Yield: 8 servings

Calories per serving: 187

Fat per serving: 1g

Caramel apple bread pudding Caramel Apple Bread Pudding

Comfort dish without all the fat. Enjoy this tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping.


  • 1 cup unsweetened applesauce
  • 1 cup fat-free milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 5 cups cubed day-old bread
  • 1/2 cup chopped peeled apple
  • 1/2 cup fat-free whipped topping
  • 1/2 cup fat-free caramel ice cream topping


  1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
  2. Pour into an 8-in. square baking dish coated with cooking spray.
  3. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean.
  4. Serve warm with whipped topping and caramel topping.
  5. Refrigerate leftovers.
  6. Yield: 8 servings.


1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein. Originally published as Caramel Apple Bread Pudding in Taste of Home October/November 2008,
 Caramel Apple Bread Pudding

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