Yogurt Berry Trifle
Angel food cake cubes float on clouds of Greek nonfat yogurt and assorted berries.
Ingredients
- 4 cups fresh sliced strawberries, or assortment of berries (raspberries,blueberries, sliced strawberries)
- 2 Tbsp. sugar
- The juice and zest on one Navel orange
- 4 cups cubed angel food or pound cake
- 3 cups Oikos® Greek 0% Vanilla yogurt
Instructions
- Mix together the berries, sugar, and the juice and zest of orange, tossing to coat. Set aside for 15-20 minutes.
- In one of 6 wine glasses or glass bowls Place 1/3 cup cake cubes, 1/3 cup berries and 1/4 cup yogurt, repeat process ending with yogurt. Repeat with the remaining glasses. Refrigerate trifles until ready to serve. Top with a mint if desired.
- One large trifle can be made if desired.
Recipes provided by Skinny Times | the skinny on health, fitness, and living!
http://skinnytimes.com/yogurt-berry-trifle/
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