Judy’s Best Gazpacho
Judy's Gazpacho is a healthy traditional recipe. It is the best Gazpacho I have every had and it is very easy to prepare and gives you unique taste of memory boosting foods.
Ingredients
- 1 onion(s), medium, slIced
- 1 Cucumber(s), slIced
- 1 pepper(s), green, bell, slIced
- 1 clove(s) Garlic
- 4 cup(s) juIce, Tomato, low-sodium
- 1/4 cup(s) Vinegar, red wine
- 1/4 cup(s) Oil, olive
- 1/4 Teaspoon Salt, Kosher
- 1/8 Teaspoon pepper, red ground
Instructions
- In a food processor or blender, purée the onion, cucumber, bell pepper, garlic, and 1 cup of the tomato juice.
- Transfer to a large bowl and add the remaining 3 cups tomato juice, vinegar, olive oil, salt, and red pepper. Prepare the gazpacho a day in advance and refrigerate.
- Serve chilled.
- Optional: garnish each serving with a dollop or swirl of fat-free or reduced-fat sour cream and additional chopped onion, cucumber, and pepper. Optional... I like to add a couple of avocado slices to each serving.
Notes
Amount per Serving Calories: 100 Protein: 1.0 g Total Fat: 7.0 g Saturated Fat: 1.0 g Total Carbohydrate: 9.0 g Dietary Fiber: 1.0 g Sodium: 120 mg
Recipes provided by Skinny Times | the skinny on health, fitness, and living!
http://skinnytimes.com/judys-best-gazpacho/
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