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Crispy Baked Kale with Gruyere Cheese
Print Crispy Baked Kale with Gruyere Cheese Serving Size: 4 Just when I thought kale couldn’t taste better I discovered this recipe for crispy baked kale smothered by melted cheese and crunchy sour dough croutons. Ingredients 4-ounces sourdough bread, crusts…
No Sugar Added Banana Bread
Print No Sugar Added Banana Bread Make this recipe on the weekend and have an easy on-the-go breakfast or snack all week. Feel free to add nuts or extra spices such as nutmeg if you’d like.Ingredients3 ripe bananas, mashed 1/3…
Wasatch Mountain Chili
Print Wasatch Mountain Chili Prep Time: 15 minutesTotal Time: 15 minutes Yield: 4 servings Serving Size: 1 1/4 cup Anytime chili ready in 15 minutes. A combination of Northern and Hominy Beans In A White Chili With Chicken. Ingredients1 medium…
Carmelized Spiced Pears
Print Carmelized Spiced Pears Prep Time: 25 minutes Serving Size: 6 servings about 1/2 cup each Delicious served alone or with angel food cake, ice cream or plain yogurt. Ingredients 3 (about 1 1/2 pounds) ripe but firm pears, cut…
Zucchini Carpaccio
Print Recipe: Zucchini Carpaccio Serving Size: 4 first course servings This zucchini carpaccio is the perfect choice year round to serve as an appetizer, side dish or a light lunch. I like to drizzle the plate with a marinade of…