Wasatch Mountain Chili
Anytime chili ready in 15 minutes. A combination of Northern and Hominy Beans In A White Chili With Chicken.
Ingredients
- 1 medium onion, chopped
- 1 tablespoon cooking oil
- 1 15 – 16 ounce can hominy, rinsed and drained
- 1 15 – 16 ounce can great Northern beans, rinsed and drained
- 1 14 ounce can reduced-sodium chicken broth
- 1 9 ounce package frozen cooked chicken breast strips
- 1/4 cup lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Colby & Monterrey Jack cheese, Monterrey Jack, or cheddar cheese(2oz)
- Bottled green salsa
- White corn tortilla chips
- Fresh cilantro leaves
Instructions
- In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
Notes
Nutritional Information Per Serving: Calories 434, Total Fat 14 g, Cholesterol 58 mg, Sodium 1001 mg, Carbohydrate 48 g, Fiber 9 g, Protein 31 g, Percent Daily Values are based on a 2,000 calorie diet
Recipes provided by Skinny Times | the skinny on health, fitness, and living!
https://skinnytimes.com/wasatch-mountain-chili/
