Vegetarian Tacos With Goat Cheese

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Vegetarian Tacos With Goat Cheese

Total Time: 20 minutes

Yield: 8 tacos to serve 4

Serving Size: 2 tacos

Calories per serving: 355 (for 2 tacos)

Fat per serving: 14g

vegetarian tacos with.goat .cheese Vegetarian Tacos With Goat Cheese

These are SO good - easy, flavorful, inexpensive, and healthy! Serves 4 or 8 depending if it's an appetizer or entree.


  • 1 tablespoon olive oil
  • 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
  • 1 1/2 teaspoons chili powder
  • kosher salt and black pepper
  • 1 10-ounce package frozen corn (2 cups), thawed
  • 1 5-ounce package baby spinach (about 6 loosely packed cups)
  • 8 small flour tortillas, warmed
  • 3/4 cup crumbled fresh goat cheese (3 ounces)
  • 3/4 cup store-bought refrigerated salsa


  1. Heat the oil in a large nonstick skillet over medium-high heat.
  2. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
  3. Add the corn. Cook, tossing, until heated through, about 2 minutes.
  4. Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.
  5. Fill the tortillas with the tofu mixture, goat cheese, and salsa.


Quick Tip: To drain excess water from a block of tofu, place it between two cutting boards lined with paper towels and let it sit for 30 minutes. By Kate Merker
 Vegetarian Tacos With Goat Cheese

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