Vegetarian Tacos With Goat Cheese
These are SO good - easy, flavorful, inexpensive, and healthy! Serves 4 or 8 depending if it's an appetizer or entree.
Ingredients
- 1 tablespoon olive oil
- 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
- 1 1/2 teaspoons chili powder
- kosher salt and black pepper
- 1 10-ounce package frozen corn (2 cups), thawed
- 1 5-ounce package baby spinach (about 6 loosely packed cups)
- 8 small flour tortillas, warmed
- 3/4 cup crumbled fresh goat cheese (3 ounces)
- 3/4 cup store-bought refrigerated salsa
Instructions
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
- Add the corn. Cook, tossing, until heated through, about 2 minutes.
- Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.
- Fill the tortillas with the tofu mixture, goat cheese, and salsa.
Notes
Quick Tip: To drain excess water from a block of tofu, place it between two cutting boards lined with paper towels and let it sit for 30 minutes. By Kate Merker
Recipes provided by Skinny Times | the skinny on health, fitness, and living!
http://skinnytimes.com/vegetarian-tacos-with-goat-cheese/
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