No Sugar Added Banana Bread

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No Sugar Added Banana Bread

No Sugar Added Banana Bread No Sugar Added Banana Bread

Make this recipe on the weekend and have an easy on-the-go breakfast or snack all week. Feel free to add nuts or extra spices such as nutmeg if you’d like.


  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil or applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 cups whole-wheat flour (or gluten-free flour of choice), plus more for pan
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon olive oil, for pan


  1. Preheat oven to 325 degrees.
  2. With a hand mixer, beat together banana, oil, eggs, vanilla, and water until creamy.
  3. In a separate bowl, sift flour, baking soda, baking powder, and spices. Gradually add dry mixture to wet ingredients, beating well. Pour batter into a gently oiled and floured 9-by-5-inch loaf pan and spread evenly. Bake for 45 minutes or until a toothpick inserted comes out clean. Cool completely on wire rack before slicing.


Nutrition Facts: Per Serving: Total Calories: 246 227 mg Sodium, 32g Carbs, 4g Fiber, 12g Fat, 2g Saturated Fat, Sugars, 6g Protein, 82mg Calcium, 1mg Iron

Source: Shape Magazine
 No Sugar Added Banana Bread

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