Mediterranean Pizza For The Grill

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Mediterranean Pizza For The Grill

Ingredients

• 3.5 oz jar of roasted red bell peppers
• ¼ cup crumbled feta (1 oz)
• 1 Tbsp red wine vinegar
• 1 c marinated artichoke hearts
• 16 thin lemon slices
• 2 whole wheat pizza crusts
• ½ c packed fresh baby spinach
• 8 quartered pitted Kalamata olives
• 2 tsp extra virgin olive oil
• Black pepper

Instructions

1. PREPARE grill for medium-high heat.
2. RINSE and drain roasted red bell peppers and puree in blender with feta and red wine vinegar.
3. RINSE, drain, and halve 1 c marinated artichoke hearts.
4. GRILL artichokes and 16 thin lemon slices, turning, until marked, 2 minutes. Remove.
5. UNWRAP pizza crusts and lightly coat 1 side of each with olive oil spray.
6. PUT crusts oil side down on grill and heat until bottoms are golden, 2 minutes.
7. FLIP crusts and place on metal pan
8. SPREAD evenly with red-pepper sauce.
9. SPRINKLE evenly with spinach and Kalamata olives.
10. SCATTER artichokes and lemon evenly over top.
11. GRILL until bottoms are golden, 2 minutes. Remove.
12. TOP pizzas with olive oil and black pepper.
13. CUT each pizza into 4 slices.

Notes