Eating Light – Fiesta Rice Bowl

Print

Eating Light – Fiesta Rice Bowl

Ingredients

• 1-½ cups uncooked brown or white rice
• 1 tsp or more sea salt, divided
• 2 cups black beans, cooked
• ½ tsp ground cumin
• 1 large avocado, peeled and seeded
• 2 medium tomatoes, diced
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 2 green onions, chopped

Instructions

1. 1. Cook rice according to package directions and keep warm.
2. 2. Warm beans in a small saucepan and stir in ground cumin.
3. 3. Cut avocado into cubes. Make a salsa by combining diced tomatoes, avocado, lemon juice,
4. garlic, and green onions; then add sea salt to taste (about ½ tsp). into rice bowls add warm rice, seasoned beans, and salsa.